The official launch of the selected Partnership for Sustainable Food Systems for people, planet and climate took place on June 19th in Dijon, France. Led by the French National Research Agency (ANR), this Partnership aims for the transformation of national, EU and global food systems, making them safe, sustainable, healthy, resilient and trusted – for everyone and within planetary boundaries. Preparatory actions to establish the future Partnership were guided by the SCAR Food Systems Strategic Working Group and supported by the European Commission. Read more here.  

The preparatory action, FOODPathS, an EU funded project active until November 2025, offers concrete pathways and necessary tools to support the establishment of the Partnership.