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SUSFOOD2 and CORE Organic Cofund joint call in next phase
The full-proposal submission phase of the joint call ‘Towards sustainable and organic food systems’, of the two ERA-NETs closed recently. Following 60 pre-proposal submissions, a total number of 29 full proposals were submitted. They include collaboration of more than 150 researchers and were focused on four call topics:
Topic 1: Resource-efficient, circular and zero-waste food systems (17 proposals)
Topic 2: Diversity in food from field to plate (5 proposals)
Topic 3: Mild food processing (6 proposals)
Topic 4: Sustainable and smart packaging (1 proposal)
The proposals are assessed for eligibility by the Call Board members and evaluated by international peer-reviewers. Final selection decisions by the Call Board is expected in June. The foreseen budget commitment for this call is around EUR 9,5 million.
Read more on the CORE Organic Cofund or SUSFOOD2 websites.