Contact and Acknowledgements
Congratulations! You have finished the Emerging Risks Research learning module.
We hope you enjoyed it and gained some knowledge during your learning process.
We encourage you to continue learning more about SAFE FOODS and its research tasks by following other modules, which can be found in the Training Website.
Remember, if you have any suggestions or comments do not hesitate to contact Hans Marvin.
This module was created by MSc Ornella Vázquez in collaboration with Dr Gijs Kleter, Dr Hans Marvin and Dr Filip Cnudde.
The content of this module is based on the dedicated research of the SAFE FOODS Workpackage 2 experts.
Involved scientists
Aldo Prandini (Workpackage leader)UNICATT - Catholic University of Piacenza, Italy
CFRI - Central Food Research Institute, Hungary
Dorothee Becu
RIKILT - Institute of Food Safety, The Netherlands
Judit Beczner
CFRI - Central Food Research Institute, Hungary
Peter Bos
RIVM - National Institute for Public Health and the Environment, The Netherlands
Juliane Bräunig
Federal Institute for Risk Assessment, Germany
Pedro Costa
SPI - Sociedade Portuguesa de Inovação, Portugal
Cees de Heer
RIVM - National Institute for Public Health and the Environment, The Netherlands
Susan Dekkers
RIVM - National Institute for Public Health and the Environment, The Netherlands
Boris Dzantiev
INBI - Institute of Biochemistry Russian Acad. Sci., Russia
Dora Fazekas
SPI - Sociedade Portuguesa de Inovação, Portugal
Laura Filippi
UNICATT - Catholic University of Piacenza, Italy
Suzanne Jeurissen
RIVM - National Institute for Public Health and the Environment, The Netherlands
Chantal Kandhai
RIKILT - Institute of Food Safety, The Netherlands
Annemarie Käsbohrer
Federal Institute for Risk Assessment, Germany
Bridget Kelly
School of Food Science and Environmental Health, Ireland
Gijs Kleter
RIKILT - Institute of Food Safety, The Netherlands
Bas Koomen
RIVM - National Institute for Public Health and the Environment, The Netherlands
Harry Kuiper
RIKILT - Institute of Food Safety, The Netherlands
Hans Marvin
RIKILT - Institute of Food Safety, The Netherlands
Augusto Medina
SPI - Sociedade Portuguesa de Inovação, Portugal
Marina Miraglia
ISS - National Institute of Health, Italy
Maryvon Noordam
RIKILT - Institute of Food Safety, The Netherlands
Vladimir Popov
INBI - Institute of Biochemistry Russian Acad. Sci., Russia
Catarina Pydzinska
SPI - Sociedade Portuguesa de Inovação, Portugal
Filippo Rossi
UNICATT - Catholic University of Piacenza, Italy
Dace Santare
PVD Food and Veterinary Service, Latvia
Samantha Sigolo
UNICATT - Catholic University of Piacenza, Italy
Ine van der Fels-Klerx
RIKILT - Institute of Food Safety, The Netherlands
Anja Vespermann
Federal Institute for Risk Assessment, Germany
Christel Zimmermann
Federal Institute for Risk Assessment, Germany